Happy Hump Day! I hope everyone is having a fabulous week and gearing up for Labor Day Weekend. What’s everyone up to? Beach, lake, mountain or staying put at home? I think our weekend will include the Dragoncon parade, football, food (of course!), home projects and some good sleep. I’ll be honest, I’ve been dragging a bit the last couple of weeks so I’m excited to take the weekend off and re-energize. Is anyone else feeling a little overwhelmed? I’m guessing the answer is Yes, Yes and Yes! Well I hope you all have a restful and relaxing weekend wherever your plans take you! ***Sending good thoughts and prayers to everyone affected by the devastating floods in Texas!***
Thanks for all the support on Sunday at Bolton Farmers Market! I loved seeing all my new and repeat friends and plan to be back there on September 10th. The weekend (09/16-9/17) after Bolton, I’ll have a booth at Rose Lawn Festival in Cartersville. If you are up for a little road trip, come check it out! I’ll have all of my fudge flavors available and of course gourmet brownies and jumbo cookies. Also check out my last Ghirardelli S’mores entry! I’m finishing the contest with a chocolate bang! Don’t forget to follow me on Facebook and Instagram!
Today I’m sharing a Hoisin pork kebab recipe. It’s not your normal pork tenderloin that easily dries out or is bland tasting. Nope, this one is a little sweet, tender and super tasty! I give credit to Ben for finding this little gem. You can find hoisin and five-spice powder at your local store. Of course I forgot the chives on my grocery run so I subbed them out for green onions as a garnish and it tasted great. Also, see my tips below when it’s time to grill because the pork cooks very fast. We served the kebabs with steamed broccoli, spinach and some mac and cheese for the girls. This recipe officially wraps up August easy meals. Stay tuned for my September “Dishes”. I plan to invade you with soups, Fall desserts and football appetizers!